Cauliflower Au Gratin #2

6 tb Butter or margarine

2 cl Garlic, minced

4 oz Cooked ham, chopped

Cauliflower, brokem into Florets 2 tb All-purpose flour

1 1/2 c Whipping cream

1/4 ts Salt

Pepper to taste Pinch Cayenne pepper 1 1/2 c Shredded Swiss cheese

(4-6 oz.) 2 tb Chopped fresh parsley

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings. SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93