Baked Rice with Green Chiles

3 c Rice; Cooked

1 c Dairy Sour Cream

1/2 c MontereyJack Cheese;Shredded

1/2 c Cheddar Cheese; Shredded

Red Chiles; Ground, To Tast 8 oz Green Chiles; Chopped, *

* Use 2 4-oz cans of chopped green chiles which have been drained. ~------------------------------------------------------------------------- Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.