Cheese Chili Soup
Ingredients| 4 cup rich beef broth 10 cloves garlic -- peeled 4 large tomatoes -- chopped 3 medium onions -- quartered 1/2 tsp mixed dried herbs (italian 1 seasoning) 1 tsp sugar 1/4 tsp ground cumin 1 medium onion -- cut into ring 1 long mild green chili -- cut into t, hin rings 1 red bell pepper -- seeded 1 and cut into 1 thin rings 1 cup shredded sharp cheddar 1 cup shredded mozzarella 1 cup mild or hot chunky salsa 1 tsp minced fresh cilantro for 1 garnish |
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Put the first 7 ingredients into a pot and bring to a gentle boil.
Reduce the heat to a simmer and continue cooking for 30 minutes.
Puree in a blender and return to the pot. Add the onion, chili, and
bell pepper to the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together. Ladle the soup
into a heated serving dish. Add the cheeses and salsa and stir
gently. Sprinkle with the cilantro and serve immediately. Edited for
MC by Brenda Adams <[email protected]>
Recipe By :
From:how To Boil Water
Servings:
6
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