1 Head cabbage; quarter
1 Onion; chopped
Fresh dill 1/3 c Vegetable broth
1 Apple; peel, chop
1/3 c White wine; optional
3 tb Fresh parsley; chopped
1/4 c Non-fat mozzarella; shredded
Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.
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