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Apricot Nectarine Cake By Charlotte

1 pk D.Hines Lemon Sup. cake mix

1/4 c Sugar

1 c Apricot Nectar

4 Eggs (or 1 cup Egg Beaters)

1 c Wessin Oil

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

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