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Spaghetti with Shrimp& Asparagus
2 tb MAZOLA Corn Oil 3 Garlic cloves, minced 1/2 lb Asparagus, trimmed, cut into -1" pieces 1/2 lb Shrimp, cleaned and deveined 1 c Chicken broth 1/2 ts Grated lemon peel (opt) 2 tb Lemon juice 2 ts Grated fresh ginger -Or 1/2 ts Ground ginger 1 t KINGSFORD`S Corn Starch 8 oz NAPOLINA Spaghetti, cooked -and drained In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti. |
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