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Shrimp Scampi I.E.S.Jjgf65a
| Ingredients | |||
| 1 | pound | shrimp, medium size in shells | |
| 1/2 | cup | butter | |
| 4 | each | garlic cloves, crushed/salt | |
| 4 | tablespoon | parsley, fresh, chopped | |
| 2 | pn | cayenne pepper | |
| 2 | each | lemon, for juice | |
Directions: | |||
| PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6 inches from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. Makes two appertizer servings. | |||
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