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Quick Stir-Fry
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F19023%2F&ad_type=text_image&cc=214&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=77&u_java=true" />| Ingredients | |||||||||||||||||
| 1 | pk | udon soba, OR specialty noodles | |||||||||||||||
| 1 | pk | shiitake mushrooms, soaked in 1 c water for 20 minutes | |||||||||||||||
| 1 | tablespoon | hot pepper sesame oil | |||||||||||||||
| 1 | cup | pea pods, chopped | |||||||||||||||
| 1 | each | broccoli, head, chopped | |||||||||||||||
| 1 | each | red pepper, chopped | |||||||||||||||
| 1/4 | cup | Mirin | |||||||||||||||
| 1/4 | cup | brown rice vinegar | |||||||||||||||
| 1/4 | cup | organic shoyu ,OR tamari | |||||||||||||||
| 1 | teaspoon | kuzu, dissolved in 1/4 c water | |||||||||||||||
| 1 | each | green onions, bunch | |||||||||||||||
Directions: |
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