Mickey`s Lasagna

8 oz Lasagna noodles

1 lb Mozzarella cheese

2 Garlic cloves; minced

1 cn Tomatoes; 16 oz

1 cn Tomato paste; 6 oz

1 cn Tomato sauce; 8 oz

1 ts Basil

S & P to taste

1 Egg

15 oz Ricotta cheese

1/4 c Parmesan

2 tb Parsley

1/2 ts Salt

1/2 ts Pepper

Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375 for 30 minutes.

Mickey Forster AWXP96A