Maccaroncelli Alla Quintiere (Macaroni with Cheese)

INGREDIENTS: 4 tb Butter

1 Onion, chopped

1 Stalk celery, chopped

1/2 Green pepper, diced

1 Tomato, peeled and chopped

4 oz Gorgonzola cheese, diced

2 oz Chicken broth

2 tb Grated Parmesan cheese

2 tb Grated Romano cheese

2 oz White wine

8 oz Macaroni, cooked and drained

Servings: 4 DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin