Creamy Cannelloni with Chicken and Almonds

22 Precooked dried cannelloni

-shells (see note) 2 Chopped tomatoes

2 tb Freshly grated Parmesan

-cheese SAUCE: 3 tb Butter

1 Chopped onion

3 tb Flour

1 1/2 c Chicken stock

1 c Light cream

Salt and pepper to taste 3/4 c Grated Swiss cheese

FILLING: 1 1/2 c Diced cooked chicken

1 pk Frozen spinach, thawed and

-drained 3/4 c Ricotta cheese

1/3 c Toasted slivered almonds

1/4 c Freshly grated Parmesan

-cheese 1 Egg

1/4 ts Grated nutmeg

Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add

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