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Crepe Blintzes
1 1/2 c Low-fat cottage cheese 3 oz Neufchatel cheese 1/3 c Sugar or less 1 t Vanilla 1 tb Fresh squeezed lemon juice 1/2 ts Lemon zest 1 tb Canola oil 1 c Non-fat yogurt 4 c Sliced fruit or berries 2 tb Powdered sugar or less Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~------------------------------------------------------ |
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