You are here: Recipes It > Recipes > Pasta

 Advertisements

Herbed Crabmeat Pasta

Herbed Crabmeat Pasta

Ingredients
  Dressing
2 tablespoons minced dill
2 tablespoons minced parsley
2 tablespoons minced chives
1 1/2 teaspoons dry mustard
1/4 cup extra-virgin olive oil

Pasta
1/2 pound tricolor rotini or spiral pasta
1 head fennel, sliced into thin strips
2 stalks celery, chopped
2 carrots, peeled and chopped
1 pound crabmeat, cut into small chunks
2 cups shredded Jarlsberg cheese
 
 Advertisements
Preparation
  To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil.

Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add crabmeat and toss. Add shredded cheese and toss again. Serve immediately or re-warm in microwave, loosely covered.

Makes 6 to 8 servings.

 

Also see ...

Hidden Valley Ranch Pasta Primavera
Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve. (Upload by user)

Homemade Noodles
Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once. Cut into thin stri (Upload by user)

Homemade Noodles with Poppy Seeds
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest fo (Upload by user)

 Advertisements
Italian Beef Pasta
In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in p (Upload by user)

Jalapeno and Chicken Pasta Alfredo
In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4 (Upload by user)

Johnny Mazetti
Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree (Upload by user)

Jumbo Pasta Shells with Cheese Filling
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside. Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat (Upload by user)

Layered Spaghetti Bake
Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside. In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat. Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, (Upload by user)

Lazy Lasagna
Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray (or lightly oil) and set aside. Bring a large pan of water to the boil. Add the noodles and cook according to package directions. Reserve 1/2 cup pasta-cooking water, then drain the pasta. Hea (Upload by user)

Lemon Parmesan Linguine
Cook pasta al dente and drain, reserving 1/2 cup cooking liquid. Bring cream and butter to simmer in large skillet over medium/high heat. Mix in lemon juice and peel. Add pasta and toss to coat, adding reserved liquid as needed to thin sauce to desired consistency. Add cheese and toss (Upload by user)
TAG: lemon, ,

Lemon Pasta with Chicken and Pine Nuts
Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking consta (Upload by user)
TAG: pasta, chicken, lemon, ,

Eggy Potatoes
Eggy Potatoes
Sherry Lamb Casserole
Sherry Lamb Casserole
Herbed Crabmeat Pasta
Herbed Crabmeat Pasta
UPSIDE  DOWN  DATE  CAKE
UPSIDE DOWN DATE CAKE
Lemon Pepper Pasta
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold. (Upload by user)
TAG: pasta, ,

Indiana Spaghetti
Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti. (Upload by user)
TAG: spaghetti, ,

Italian Bake
Brown hamburger with onion and garlic. Add pasta sauce, chopped canned tomatoes and oregano. Set aside. Mix ricotta cheese, spinach, egg and parmesan cheese together. Set aside. Cook lasagna noodles for about 8 to 10 minutes (al dente). Layer ingredients as follows: Lasagna (Upload by user)
TAG: cheese, noodles, lasagna, pasta, sauce, ,

Linguine with Clam Sauce I
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t (Upload by user)
TAG: bread, sauce, ,

Linguine with Clam Sauce II
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. < (Upload by user)
TAG: skillet, sauce, linguine, ,

         
TAG: pasta, crabmeat, ,
Permalink--> In : Recipes  -  Pasta