Hellmann`s Chicken Potato Salad Ole

2 lg Tomatoes, seeded and chopped

3/4 c Green onion, chopped

1/4 c Fresh cilantro, chopped

1 tb Pickled jalapeno peppers

1 1/2 ts Salt

1 c HELLMANN`s mayonnaise

3 tb Lime juice

1 ts Chili powder

1 ts Ground cumin

2 lb Small red potatoes, cooked

Sliced 1/4" thick 2 c Cooked chicken, shredded

1 lg Yellow bell pepper diced

-=or=- 1 lg Red bell pepper diced

Lettuce leaves Tortilla chips Lime wedges In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips and lime wedges. Source "Hellmann`s Mayonnaise Over 100 Ways to Bring Out The Best" ;1990 //. <. |>. 10/5/94