Irish Potato Pie
Ingredients| 1 no ingredients |
|
|---|
6 lg eggs
1/2 c green onions -- chopped
1/2 ts pepper
1/2 ts salt
6 oz Swiss cheese -- grated
3 c cooked potatoes -- peeled
: and diced
4 oz ham -- diced
1/2 c green bell pepper --
: chopped
1/2 c half and half
Preheat oven to 350 degrees F. Generously butter 9-inch pie dish.
Whisk eggs, onions, salt and pepper in large bowl. Add potatoes,
cheese, ham, bell pepper and half and half. Stir to blend. Pour into
prepared dish. Bake until set, about 1 hour 20 minutes. Cut into
wedges.
Recipe By : Catherine S. Minot (Bill Roess Girlfriend)
From: Bill Camarota <[email protected]: Fri, 18 Oct 1996 17:08:48
~0400 (
Servings: 8
Also see ...
Irish Potato Stew
5 md to 6 potatoes peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon chopped : salt and pepper to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and (Upload by user)
5 md to 6 potatoes peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon chopped : salt and pepper to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and (Upload by user)
Irish Raisin Bread
Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B) strongServings: 14/strong (Upload by user)
Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B) strongServings: 14/strong (Upload by user)
Irish Cream Chocolate Mousse Cake Jb
Mousse: Whisk eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk constantly until candy thermometer registers 160F., about 5 minutes. Remove bowl from over water. Using electric mixer, beat egg (Upload by user)
Mousse: Whisk eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk constantly until candy thermometer registers 160F., about 5 minutes. Remove bowl from over water. Using electric mixer, beat egg (Upload by user)
| Advertisements |
Irish Cream Chocolates
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set (Upload by user)
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set (Upload by user)
Irish Cream Frosting
In electric mixer owl, cream butter until smooth; beat in confectioers sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy. strongServings: 1/strong (Upload by user)
In electric mixer owl, cream butter until smooth; beat in confectioers sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy. strongServings: 1/strong (Upload by user)
Irish Cream Frozen Yogurt
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu (Upload by user)
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu (Upload by user)
Irish Cream Liqueur
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3 4 weeks. Yield: 3 cups Container: Quart jar strongServings: 3/strong (Upload by user)
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3 4 weeks. Yield: 3 cups Container: Quart jar strongServings: 3/strong (Upload by user)
Irish Cream Of Mussel Soup
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 (Upload by user)
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 (Upload by user)
Irish Cream
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice. strongServings: 1/strong (Upload by user)
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice. strongServings: 1/strong (Upload by user)
Irish Creme Fudge Microwave
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o (Upload by user)
TAG: fudge, icing, microwave, irish, potato, smooth, designer, creme, liqueur, ,
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o (Upload by user)
TAG: fudge, icing, microwave, irish, potato, smooth, designer, creme, liqueur, ,
Irish Curd Cake
* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form st (Upload by user)
TAG: cheese, ,
* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form st (Upload by user)
TAG: cheese, ,
|
|
|
|
Irish Eggs
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin O The Green" Februar (Upload by user)
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin O The Green" Februar (Upload by user)
Irish Farmhouse Loaf
Servings: 8 Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2 pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer. (Upload by user)
Servings: 8 Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2 pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer. (Upload by user)
Irish Freckle Bread
In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu (Upload by user)
TAG: flour, dough, minutes, ,
In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu (Upload by user)
TAG: flour, dough, minutes, ,
Irish Handshake
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport. strongServings: 1/strong (Upload by user)
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport. strongServings: 1/strong (Upload by user)
Irish Herb Scones
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br (Upload by user)
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br (Upload by user)
TAG: pepper, ,
Permalink--> In : Recipes - Irish