Honey-Mustard Turkey Meatballs2

1 lb Ground turkey

1 Egg -- lightly beaten

3/4 c Crushed butter-flavor

Crackers 1/2 c Mozzarella cheese --

Shredded 1/4 c Onion -- chopped

1/2 ts Ground ginger

6 tb Dijon mustard -- divided

1 1/4 c Unsweetened pineapple juice

1/4 c Green pepper -- chopped

2 tb Honey

1 tb Cornstarch

1/4 ts Onion powder

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3

Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce.

Recipe By : TASTE OF HOME DEC/JAN 1996

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