Steak with Thai Peanut Sauce

1/3 cup creamy peanut butter

2 cloves garlic

1/4 cup water

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 jalapeno pepper -- seeded and

-- quartered 2 teaspoons fresh grated ginger root

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/2 cup plain yogurt

reserved pepper steak -- sliced across grain -- 1/4" thick 1 cup uncooked Jasmine Rice -- cooked according to

-- package directions 3 green onions -- thinly sliced

In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List