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Chicken and Biscuit Casserole
| Ingredients | |||
| 2 | cup | chicken, cooked, cubed | |
| 1 | each | cream of chicken or mushroom soup, 10 3/4 oz can | |
| 1 | cup | green peas OR green beans, drained if canned or fresh or frozen (cooked and drained) | |
| 5-6 | oz | mushrooms, fresh, sauteed in butter, drained | |
| 1 | cup | cheddar cheese, mild or american, shredded | |
| 1/2 | cup | mayonnaise | |
| 1 | each | biscuits, refrigerated, package | |
| 2 | tablespoon | butter, melted | |
| 1/4 | cup | bread crumbs, seasoned or crushed croutons of your choice | |
Directions: | |||
| In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately. | |||
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