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Vidalia Barbecue Sauce
-Bland Farms Promo Juice of 1 lemon 1 ts Salt 3 ts Worcestershire sauce 6 tb Sugar 2 sm Bottles Catsup 1/4 lb Butter 1 c Cider vinegar 1/4 c Vinegar 4 tb Prepared mustard 1 lg Vidalia Onion, chopped -fine 1 ts Black pepper Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats. MM by Cathy Svitek |
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Barbecue Beef Casserole
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin (Upload by user)
TAG: casserole, barbecue, ,
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin (Upload by user)
TAG: casserole, barbecue, ,
Barbecue Beef Cups
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups.
(Upload by user)
TAG: muffin, barbecue, ,
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups.
(Upload by user)
TAG: muffin, barbecue, ,
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