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Vinaigrette Marinade
------------------------BEEF,POULTRY,PORK,FISH,VEG`S------------------------ 1 Small garlic clove; crushed 1/4 t Coarse salt 1/2 t Dijon mustard 2 t Lemon juice 1/4 c Olive oil 1 t Red wine vinegar 1/4 t Freshly ground pepper Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. |
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Barbecue Beef Casserole
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin (Upload by user)
TAG: casserole, barbecue, ,
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin (Upload by user)
TAG: casserole, barbecue, ,
Barbecue Beef Cups
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups.
(Upload by user)
TAG: muffin, barbecue, ,
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups.
(Upload by user)
TAG: muffin, barbecue, ,
Barbecued Duck with Hoisin-Glazed
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si (Upload by user)
TAG: glaze, brush, grill, glazed, hoisin, ,
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si (Upload by user)
TAG: glaze, brush, grill, glazed, hoisin, ,
BBQ Ham with Orange-Apricot Glazed
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1 (Upload by user)
TAG: glaze, apricot, orange, ,
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1 (Upload by user)
TAG: glaze, apricot, orange, ,
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