Advertisements |
Vietnamese Grilled Steak Wraps
1 1/2 pounds beef flank steak grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar -- divided 2 tablespoons dark sesame oil 1 1/4 teaspoons salt -- divided 1/2 teaspoon black pepper 1/4 cup water 1/4 cup rice vinegar 1/2 teaspoon crushed red pepper 6 flour tortillas (8 inch) 6 lettuce leaves 1/3 cup fresh mint leaves 1/3 cup fresh cilantro leaves star fruit slices red bell pepper strips orange peel strips Cut beef across the grain into thin slices. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade; discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill beef over medium-hot briquets about 3 minutes per side until cooked through. Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by Kingsford. |
Also see ...
Advertisements |
|
|
|
|
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin (Upload by user)
TAG: casserole, barbecue, ,
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups.
(Upload by user)
TAG: muffin, barbecue, ,
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si (Upload by user)
TAG: glaze, brush, grill, glazed, hoisin, ,
Permalink--> In : Recipes - Barbeque