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Grilled Vegetable Soup (Emeril)
1/4 lb zucchini, cut into 1/2-inch : lengthwise slices 1/4 lb yellow squash, cut into 1/2 -inch -- lengthwise slices 1 sm red onion, cut into -- 1/2 -inch slices 1/4 lb shiitake mushrooms, -- stems : removed 1/4 lb red pepper, -- quartered and : seeded 1/4 c olive oil : Salt and pepper Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that`s where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Date: Tue, 29 Oct 1996 08:29:03 -0500 ----- |
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