3/4 c Butter
2/3 c Sugar
1/2 c Flour
1 c Almonds; or pecans, chopped
Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for 23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when
cool NOTES : Mom`s Christmas cookie -----
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