Toll House Pie Dgsv43a

-----JUDY LAUSCH----- 2 Eggs -- beaten fluffy

1/2 cup Flour

1/2 cup Sugar

1/2 cup Brown sugar

3/4 cup Margarine -- softened

1 cup Chopped nuts

1 cup Chocolate chips

1 9" unbaked pie crust

Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 9" pie curst, and bake 50-60 minutes at 325*.