Tomato and Mozzarella Bruschetta

3 Plum tomatoes; finely choppe

-d 1/2 Red onion; finely chopped

2 tb Capers

1/4 c Chopped fresh basil

1/4 lb Fresh mozzarella; finely

-chopped 2 tb Balsamic or red wine vinegar

4 tb Olive oil

Salt and pepper 4 sl Toasted italian bread

Recipe by: TVFN How to Boil Water-Show #BW8354 Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. -----