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Topsy-Turvy Apple Cinnamon Rolls

1 can apple pie filling -- DIVIDED

1/3 cup pecans -- chopped

1/4 cup brown sugar -- packed

1 can cinnamon sweet rolls -- 11 oz. refrigerated

Line bottom of a 9" square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch. Invert onto plate immediately and serve with remaining filling, warmed and poured over.

 

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