Pumpkin Pecan Bundt Cake

1 pk Cake mix; spice flavor

- 18 1/4 oz. 1 c Pumpkin, canned

1/2 c Vegetable oil

1 pk Vanilla pudding mix; instant

3 Eggs

1 ts Cinnamon

1/2 c Water

12 c Pecans; chopped

Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on

Prodigy by Kim Clegg. -----