Pumpkin Doughnuts

2 Eggs -- beaten

1 c Sugar

2 tb Oil

1/2 c Buttermilk

1 c Pumpkin, canned

4 c Flour

2 ts Salt

4 ts Baking powder

1/2 ts Baking soda

1 t Nutmeg

1/2 ts Cinnamon

1/4 ts Ground ginger

Sugar for coating

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :