Poppyseed Filling For Hanantaschen

1 lb Poppyseed

1/3 c Honey

1 Egg

1/2 c Sugar

Nuts & raisins; (opt.) Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonful in center of Hamantaschen. If using prepared poppyseed filling add 2 tbs. honey to mixture. -----