Popovers and Pineapple Fritters

1 C. milk

1 C. flour

2 eggs

2 Tbsp. melted butter -- cooled

1/2 Tsp. salt

For Popovers: Blend in blender or Cuisinart until just combined. Do not overblend. Half fill 8 buttered 1/2-cup metal molds and set on preheated baking sheet in 425 degrees. Bake 30 minutes or until well puffed and crisp. For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters. Dip slices in flour, then pancake batter and fry in small amount of hot fat. Drain. Good with ham, pork, etc.