Pesto Tomato and Mozzarella Focaccia

1.00 tb prepared pesto

1.00 (6-to 7-inch) prepared

1 focaccia

1.00 small tomato, thinly sliced

2.00 oz thinly sliced mozzarella

1 cheese (about 3 slices)

1 salt and pepper

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

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