Peanut Butter Pie- Key Gourmet

8 ounces softened cream cheese

2/3 cup peanut butter

1 cup sifted powdered sugar

2 tablespoons milk

4 ounces thawed whipped topping

Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream chee se and peanut butter until smooth. Add sifted powdered sugar, milk, and beat u ntil well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional).

busted by sooz