| Advertisements |
Pepper Steak II
Pepper Steak II
Ingredients| 1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushed cloves garlic 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 cup celery crescents 4 green bell pepper, cut lengthwise in eighths 2 tablespoons cornstarch 1 tablespoon soy sauce 1/4 cup water |
|
|---|
Brown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender. Add celery and green bell peppers and cook another seven minutes.
Mix cornstarch, soy sauce and water and add to mixture until it is thickened.
Serve over rice or egg noodles.
Also see ...
Peppered Beef Brisket
Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it. Cover and refrigerate overnight, turning meat occasionally. When ready to c (Upload by user)
Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it. Cover and refrigerate overnight, turning meat occasionally. When ready to c (Upload by user)
Peppered Beef Puffs
Put meat, eggs, breadcrumbs, finely chopped shallots, salt and pepper into bowl; mix well. Divide meat into 6 equal portions. Shape into small loaves, pressing in lightly. Heat butter in frying pan, cook loaves on all sides until golden brown, remove from pan, cool. Cut pas (Upload by user)
Put meat, eggs, breadcrumbs, finely chopped shallots, salt and pepper into bowl; mix well. Divide meat into 6 equal portions. Shape into small loaves, pressing in lightly. Heat butter in frying pan, cook loaves on all sides until golden brown, remove from pan, cool. Cut pas (Upload by user)
Peppery Steak over Rice
Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside. Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions, (Upload by user)
Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside. Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions, (Upload by user)
| Advertisements |
Pokomoke Cider Pot Roast
Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush. Place onions, cinnamon stick, parsley and spice mixture in heavy pot. Brush beef with quick-browning aid and place in pot, fat side up. Add cider, cover and bring liquid to boil rapidly. Lo (Upload by user)
Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush. Place onions, cinnamon stick, parsley and spice mixture in heavy pot. Brush beef with quick-browning aid and place in pot, fat side up. Add cider, cover and bring liquid to boil rapidly. Lo (Upload by user)
Pot Roast with Potatoes
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat. (Upload by user)
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat. (Upload by user)
Pot Roast with Sour Cream Gravy
Mix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture. Melt shortening in large skillet or Dutch Oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end (Upload by user)
Mix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture. Melt shortening in large skillet or Dutch Oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end (Upload by user)
Pot Roast with Vegetables
Wipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In hot shortening in large Dutch oven, brown meat well all over. Add black peppers, bay leaf and 2 cups water; simmer covered, 1 hour. Turn roast. Add vegetables; simmer covered, 45 mi (Upload by user)
Wipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In hot shortening in large Dutch oven, brown meat well all over. Add black peppers, bay leaf and 2 cups water; simmer covered, 1 hour. Turn roast. Add vegetables; simmer covered, 45 mi (Upload by user)
Prime Rib Roast
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown. Reduce heat to 350 degrees F and continu (Upload by user)
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown. Reduce heat to 350 degrees F and continu (Upload by user)
Punkin Center Green Chile Chuck
In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will fall apart and is (Upload by user)
In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will fall apart and is (Upload by user)
Quick Beef Burgundy
Cook noodles according to package directions. Drain and keep warm. Meanwhile remove pot roast from package; transfer gravy to Dutch oven. Cut pot roast into 1-inch pieces; set aside. Add mushrooms, onion, wine and marjoram to gravy. Bring to a boil; reduce heat to medium-lo (Upload by user)
Cook noodles according to package directions. Drain and keep warm. Meanwhile remove pot roast from package; transfer gravy to Dutch oven. Cut pot roast into 1-inch pieces; set aside. Add mushrooms, onion, wine and marjoram to gravy. Bring to a boil; reduce heat to medium-lo (Upload by user)
Ranch Round Steak
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; s (Upload by user)
TAG: mixture, flour, steak, ,
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; s (Upload by user)
TAG: mixture, flour, steak, ,
|
|
|
|
Ranch Steak
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside. Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Brown on both sides, adding more oil if n (Upload by user)
TAG: ranch, ,
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside. Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Brown on both sides, adding more oil if n (Upload by user)
TAG: ranch, ,
Ro-Tel Pepper Steak
Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice. (Upload by user)
TAG: steak, pepper, ,
Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice. (Upload by user)
TAG: steak, pepper, ,
Roast Beef with Coffee Gravy
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the salt and onions and saut? for 5 minutes. Return the meat to the saucepan and p (Upload by user)
TAG: saucepan, coffee, roast, gravy, ,
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the salt and onions and saut? for 5 minutes. Return the meat to the saucepan and p (Upload by user)
TAG: saucepan, coffee, roast, gravy, ,
Roast Beef with Garlic Crust
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast (Upload by user)
TAG: garlic, roast, minutes, degrees, pound, ,
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast (Upload by user)
TAG: garlic, roast, minutes, degrees, pound, ,
Roast Beef with Horseradish Cream
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Preheat oven to 350 degrees F. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
(Upload by user)
TAG: roast, marinade, horseradish, cream, ,
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Preheat oven to 350 degrees F. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
(Upload by user)
TAG: roast, marinade, horseradish, cream, ,
TAG: steak, pepper, ,
Permalink--> In : Recipes - Meat