Oatmeal & Dried Cranberry Cookies

3/4 c Sugar

3/4 c Brown sugar

1 c Butter; room temp

2 Egg

1 tb Vanilla extract

1 1/2 c Flour

2 ts Baking soda

1 ts Salt

4 c Oats, rolled (raw)

1 c Cranberries; dried

Recipe by: LA Times Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks -----