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Keebler Soft Batch Chocolate Chip Cookies
1 lb Butter; softened; 4 sticks 2 Eggs 2 tb Molasses 2 ts Vanilla extract 1/3 c Water 1 1/2 c Granulated sugar 1 1/2 c Brown sugar; packed 1 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 5 c All purpose flour 18 oz Semisweet chocolate chips Preheat the oven to 375~. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture. Add the chocolate chips. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges. ----- |
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