Cinnamon-Topped Mini Muffins

1 1/2 Cups flour

1/2 Cup sugar

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1/2 Teaspoon Ground Nutmeg

1/2 Teaspoon Ground Allspice

1 Egg -- lightly beaten

1/2 Cup Skim Milk

1/3 Cup Butter -- melted

Topping: 2 Tablespoons Sugar

1/2 Teaspoon Ground Cinnamon

1/4 Cup Butter -- melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine