Hawaiian Banana Nut Bread

Servings: 1

3 c all purpose flour

2 c sugar

1 ts soda

1 ts salt

1 ts ground cinnamon

1 c chopped nuts

3 eggs, beaten

1 1/2 c vegetable oil

2 c mashed ripe bananas

1 (8 oz.) can crushed

pineapple, drained 2 ts vanilla

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely.