German Layered Apple Cake

6 c Apples; peeled

Cored and sliced 1 pk German chocolate cake mix

1 ts Cinnamon

1 1/4 c Water

1/4 c Butter; softened

3 Eggs

1/2 c Nuts

Pecan or walnut Frosting: 3 oz Cream cheese

4 tb Butter softened

3 c Confectioners sugar

Preheat oven to 350F. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in pan. In large bowl, mix dry cake mix,

cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." <[email protected]> -----