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Fruity Cereal Squares
1 sm Jello; any flavor 1/3 c Light corn syrup 2 tb Margarine 4 c Trix cereal Butter 9" square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat; stir constantly. Remove from heat; stir in cereal until evenly coated. Pat mixture in pan with buttered back of spoon. Cover; chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. ----- |
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