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Beer Bacon Bread 2 Lb

Ingredients
 

3/4 cup flat beer
2/3 cup water
1/4 cup chopped green onions
2 tbsp mustard
1 tbsp margarine or butter, softene
4 1/4 cup bread flour
1 tbsp sugar
1 tsp salt
1 1/2 tsp yeast*
1/2 cup crumbed cooked bacon




 
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Preparation
 
Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that
called for in the 1 1/2 pound recipe

 

 
Servings: 2

 

 

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