Frozen Kahlua Cake

-----CAKE----- 3/4 cup Butter -- softened

2 cups Sugar

3/4 cup Cocoa

4 Egg yolks

1 teaspoon Baking soda

2 tablespoons Water -- cold

1/2 cup Coffee -- cold

1/2 cup Kahlua

1 1/3 cups Flour

2 tablespoons Vanilla

4 Egg whites -- beaten

-----GLAZE----- 1 cup Powdered sugar

1/2 cup Kahlua

Whip cream

Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.