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Frosting For Cut-Out Cookies
1 lb Box confectioner`s sugar 1 ts Vanilla 1 Butter; softened 3 ts Cream; (3 to 4) 1/8 ts Salt Mix all ingredients until smooth. Add cream if too stiff, add confectioner`s sugar if too runny. Use a decorator`s tube to "draw" on the cookies. Source: Recipe on the C&H sugar box. ----- |
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