Five-Fruit Granola Scones

2 c All-purpose flour

1/3 c Granulated sugar; divided

1 tb Baking powder

1/2 ts Salt

1/4 c Butter or margarine

1 c Granola

16 oz Fruit cocktail in juice; dra

2 Eggs; beaten

Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.

Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). -----