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Chicken Tenderloins
2 ounces honey 1/2 ounce Worcestershire sauce 1/2 ounce whiskey 6 chicken tenderloins -- (2 oz.) salt and pepper -- to taste Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using choice of wood. Posted To Fabfood August 1998~Busted With 2.0 <[email protected]> |
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