Advertisements |
Fat Free Lemon Poppy Seed Biscotti
2 c Unbleached All Purpose Flour 3/4 c Sugar 1/2 c Almonds, finely ground 1/2 ts Baking powder 1/2 ts Baking soda 1 tb Grated Lemon Peel 3 tb Poppy Seeds 1 Egg 2 Egg Whites 1 t Lemon extract Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE <[email protected]> On FRI, 17 NOV 1995 233849 ~0700 (MST) |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods