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Drop Dumplings
| Ingredients | |||
| 2 | cup | flour | |
| 1/2 | teaspoon | salt | |
| 3 | teaspoon | baking powder | |
| 1 | tablespoon | shortening | |
| 3/4 | cup | milk | |
Directions: | |||
| Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings. | |||
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