***CAKE *** 1 orange cake mix -- (18 1/4 ounce)
2 teaspoons orange extract
***FROSTING*** 1 carton whipped topping -- (16 ounce)
1/4 teaspoon orange extract
1 carton sour crean -- (16 ounce)
2 cups confectioners sugar
Preheat oven to temperature indicated on cake mix package. Prepare 2 9-inch ro und cake pans according to package directions.
For cake, mix orange cake mix according to package directions substituting milk for the water. Add orange extract. Mix well. Pour batter into prepared pans . Bake according to package directions. cool thoroughly. Slice each layer in half horizontally, making four layers.
For frosting. Combine whipped toppping, orange extraxt, sour cream and confect ioners sugar in large bowl. Mix well spread between layers, on sides and over top of cake.
Posted to RecipeLu by JFisc59683@aol.com on Jun 4, 1998, converted by MC_Buste r.
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