Cran-Apple Pie

2 c Apples; sliced

2/3 c Sugar

1/3 c Packed brown sugar

3 tb Cornstarch

1 tb Apple jelly

1/2 ts Cinnamon

3 tb Butter or margarine

2 c Cranberries

1 9 inch pie crust; unbaked

1/3 c Pecans; chopped

in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry shell; sprinkle with pecans. Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes. Cool on a wire -----