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California BBQ Sauce

California BBQ Sauce

Ingredients

1/4 cup vegetable oil 1 head garlic seperated into cloves do not peal 1 medium onion -- minced 2 12 ounce tomato paste 36 ounces water 1 1/2 cups brown sugar, packed 1 juice of orange 1/2 cup apple cider vinegar 3 tablespoons light soy sauce 2 tablespoons liquid Barbecue SmokeAE 2 tablespoons cayenne 1 tablespoon black pepper chichen ribs ect.	Advertisements

Preparation
  In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup of
oil over high heat until it boils. Add the garlic cloves, cover, and cook for
one minute. Remove the garlic from the oil and set aside to cool.Then peel
them by squeezing the cloves out of thier skins, and mince them finely. Add
the onion, lower heat to med. and saute until it starts to caramelize, about
10 min., stirring frequently. Add the garlic and remaining ingredients
(except meat) to the dutch oven. Bring to a boil, then reduce heat to low.
Cover, with lid slightly ajar so steam can escape, and simmer 2 hours, stirring
occassionally.

Salt meat if desired. Do not marinate it in the sauce. Instead, cook it
slowly over some aromatic charcoal like mesquite, basting with sauce only
once at the very end. Serve the meat with a generous spoonful of sauce on top
and place any extra sauce on table for dipping and sopping. makes 4 cups.

BARBEQUES
25 pounds ground beef serves 150. 2 c. dried onion 1 c. brown sugar 1 c. prepared mustard 1 c. vinegar 1/2 c. Worcestershire sauce 16 c. catsup Brown meat. Drain excess fat. Add remaining ingredients. (Upload by user)

BARBEQUED HOT DOGS
Mix first 4 ingredients. Cut hot dogs into 1 to 2 inch lengths an add to sauce. Microwave on high for 8 minutes. (Upload by user)

BARBEQUE HAMBURGERS
Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.) (Upload by user)