Cottage Cheese and Oil Pastry(3)

4 1/2 oz (125g) cottage cheese

(well pressed out) 4 tb Milk

Egg yolk 1/2 x Egg white

4 tb Oil

1 t Salt

9 oz (250g) plain flour

1 pk (16g) Backin

rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.